Sorghum Wholegrain Banana Nut Bread

2 1/2 c sorghum flour 1 1/2 T cornstarch or 1 1/4 t xanthan gum 1 c sugar 1 T cornstarch 1/4 c corn oil 1 1/2 t GF baking powder 3/4 c milk 1 egg, add yolk, beat egg white and add 1 c chopped nuts 1 c mashed banana

Heat oven to 350 degrees and grease one loaf pan. Measure all ingredients into large mixing bowl and beat on medium speed of mixer for 1 minutes. Pour into loaf pan and bake 55 to 60 minutes or until toothpick inserted comes out clean. Cool 10 minutes and turn out of pan.