Sorghum Wholegrain Banana Nut Bread

2 1/2 c sorghum flour
1 1/2 T cornstarch or 1 1/4 t xanthan gum
1 c sugar
1 T cornstarch
1/4 c corn oil 1 1/2 t GF baking powder
3/4 c milk
1 egg, add yolk, beat egg white and add
1 c chopped nuts
1 c mashed banana

Heat oven to 350 degrees and grease one loaf pan. Measure all ingredients into large mixing bowl and beat on medium speed of mixer for 1 minutes. Pour into loaf pan and bake 55 to 60 minutes or until toothpick inserted comes out clean. Cool 10 minutes and turn out of pan.



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