Archive for the ‘humane’ Category

Random thoughts from Corn Congress and Washington DC

I was in Washington DC last week for the National Corn Growers Corn Congress. I extended my stay to do some sightseeing with my grown son, so I ended up spending 6 days in DC, which is way too long. I’ve been smiling nonstop since I returned home, just happy to be here, somewhere normal! It’s not my first trip to DC, but I did accumulate a lot of random observations.

  • I spent most of my time with farmers from Kansas and many other states. Words that describe my farmer friends include the following: kind, intelligent, polite, funny, sophisticated, outspoken, focused, professional, friendly, well-rounded, honest, informed. Our farmers sat through long committee meetings, two delegate sessions and visited every member of our Congressional Delegation. All the while, they were also using their smart phones and tablets to keep track of the markets, check email, and kept in contact with their families at home who were running the farm in their absence.
    Roberts Visit 7-2014

    With Senator Roberts

    jenkins

    With Congresswoman Jenkins

  • There were many farewell speeches at Corn Congress this year with NCGA Exec Rick Tolman retiring, as well as Nebraska Corn’s Don Hutchens, Monsanto’s Marsha Stanton and John Deere’s Don Borgman. Our own Jere White was honored at the March Corn Congress session for his retirement. New leaders will rise to take their places, but those are some big shoes to fill.
  • Speaking of leaders, I was so impressed with the members of the DuPont New Leaders Program offered through NCGA. Farm couples are encouraged to go through the program together. This cultivated two new leaders from Kansas: Tom and Sandy Tibbits of Minneapolis. The program’s final session was held around the Corn Congress event. We were happy to have them along on our Hill Visits and Tom was able to help Kansas Corn by serving as a delegate. Tom is already on the KCGA board and we have plans to use make use of Sandy’s skills as well as an advocate for agriculture.
  • Speaking of Hill Visits, many of the Congressional offices have offered Russell Stover candies to their visitors for years. With the new Mars candy factory in Topeka, many of our offices have candy bowls with Peanut M&Ms and Snickers bars as well! And Cheezits. Did you know all Cheezits are made in Kansas?
  • I serve on the Corn Farmers Coalition steering committee, an image program that aims to educate and inform Washington DC decision makers about corn farmers. This year’s campaign has just begun and I sawourfull page ad in The Hill newspaper, as well as ads online and intheMetro trains. This year’s ads have an innovation and technology theme because the focus groups we used when planning this year’s campaign were fascinated by the use of technology on our farms. I remember one focus group participant saying, “It’s kind of neat to think that those farmers are using the same iPad as me.” It is not always easy to overcome the stereotypes about farmers that many people have. On one hand, they are surprised to learn that 98 percent of all corn farms are family farms–many folks think that our farms are owned by big corporations. On the other hand, they think farmers look and work on the farms just like they did 50 years ago. When we talk to these people about GPS guidance and mapping, precision agriculture, they get really excited.

    metro

    This Metro passenger was extremely interested in our CFC ad!

  • There is some corn planted in front of USDA. And the US Botanic Gardens is featuring a wheat display called Amber Waves of Grain.
  • I saw a lot of advertising in DC. I saw an excellent ad in a Metro train placed by Humane Watch. It explained that HSUS, the Humane Society of the United States, only gives 1 percent of its funding to local humane shelters and encourages people to donate to local humane society shelters instead.
  • On the Metro, we sat next to a woman holding a takeout bag from Chipotle. Over the years, I’ve discouraged my kids from eating at Chipotle for various reasons (primarily because it’s danged expensive!), but also because of how the corporate burrito company bashes farmers who grow the food. Sitting next to my son, who is a devout capitalist, I pointed to the bag in the woman’s lap and told him to read it. This quote is from Chipotle’s “Cultivating Thought” Author Series.
  • Saunders

    If no one must work, who will make the burritos?

    I’m all for love and peace, but just sitting around feeling love for one another might get a little boring after a while.  More importantly, Chipotle, if no one works, where will all that free food come from? Who will make the burritos? I’m for free speech and an open exchange of ideas, and I enjoyed reading the bag that held a nine dollar burrito. But I do have the right to disagree. My capitalist son, who in the past has been disturbed by Chipotle’s anti-farmer statements but still ate the corporate burritos, was even more disturbed by that quote.

  • borlaug

    Norman Borlaug is the new guy in Statuary Hall at the Capitol.

  • We saw the new statue of Norman Borlaug, the Father of the Green Revolution, during our tour of the Capitol. That an Iowa plant breeder is honored in this way Statuary Hall in the Capitol is significant. His work which created a high-yielding, disease resistant wheat is credited for saving a billion lives. Borlaug was a strong supporter of the promise of biotechnology and urged people to stand up to the anti-science crowd.
  • corn capital

    A corn capital at the Capitol. (Architect of the Capitol)

  • I couldn’t help but wonder if anyone has ever counted up the number of Greek columns in DC? It made me remember the Architecture Appreciation class I took at K-State where we learned about Doric, Corinthian and Ionic columns. Speaking of art and architecture, if you are a corn grower, look around in DC–there are many depictions of corn in the Capitol and many other places. In fact, the photo here shows a corn capital in the Capitol. A capital is the top of a column. According to the Architect of the Capitol: Carved by Giuseppe Franzoni from Aquia Creek sandstone, these columns were installed in the Hall of Columns of the U.S. Capitol in 1809. The fluting of a conventional shaft was recalled by bundled corn stalks. On the capital, husks were folded back to reveal the cob and kernels of corn.
  • I was struck by the friendliness of the people in DC on this trip. I think this was influenced by the unusually cool weather. One cab driver told us that the cooler weather was a disaster for cabbies because everyone wanted to walk instead of taking a cab. He joked that he would have to charge us double. Judging by his meandering route to our destination, I don’t think he was kidding.

Farm Moms for Responsible Antibiotic Use

By: DeEtta Bohling, Communications Specialist

I tend to be somewhat of a health nut. I am in “half marathon training mode” and know that my body needs fresh fruits, veggies, grains, dairy and lean proteins in order to function properly. I can truly feel a difference in my body when I use filling foods as a fuel as opposed to high calorie foods with no nutritional value. (Don’t get me wrong it’s not that I totally avoid those foods, I enjoy them in moderation.)

I worry about the foods that enter my mouth, especially when I don’t know how they were prepared. One thing I don’t have to fear, however, is antibiotics in my meat. An ad from PEW Charitable Trusts was recently distributed at Neodesha school district in southeast Kansas. The heading of the handout (pictured on left) reads “Moms for Antibiotic Awareness” and calls moms and dads to “help end the misuse and overuse of antibiotics in food animal production”.

Like, Teresa in the video below, farmers and ranchers in your community take the judicious use of antibiotics very seriously. Think about it, the food you are putting on your table is the same food that they are putting on theirs. As caretakers, farmers and ranchers are proud to feed your family.


Healthy animals provide healthy food. When your child is ill, you take them to the doctor and if the doctor recommends an antibiotic, you take the prescription and head for the pharmacy. It’s no different when there is a sick animal. For more than 50 years, veterinarians and producers have administered antibiotics to food animals, primarily poultry, swine and cattle, mostly to fight or prevent disease. Antibiotics are given strategically – administered when animals are sick, susceptible or exposed to illness. This reduces the risk of unhealthy animals entering our food supply, according to Food and Drug Administration’s (FDA) Center for Veterinary Medicine. Protecting healthy animals helps to protect human health. Many are unaware that we live in a microbial world where bacteria can transfer between animals and people with some causing disease in humans or animals or both.

The meat aisle at my local grocery store.

Should you be worried about antibiotics in the meat you buy for your family?
The FDA does not allow meat to be sold with traces of antibiotics above strict safety limits. The U.S. Food Safety and Inspection Service (FSIS) performs scheduled, but random, testing of meat nationwide. According to FDA and FSIS regulations, livestock antibiotic use requires specific withdrawal times, or a set number of days that must pass between the last antibiotic treatment and the animal entering the food supply. This ensures the drugs have sufficiently cleared an animal’s system.

Why are antibiotics given to livestock?
According to the American Veterinary Medical Association (AVMA), U.S. farmers and ranchers must maintain good animal care, which includes making sure animals are healthy; comfortable; well nourished; safe; able to express the natural behaviors of their species; and not experiencing pain, fear and distress. According to AVMA, banning or severely restricting the use of antimicrobials in animals would negatively impact a veterinarian’s ability to protect animal health and prevent suffering from disease, which can lead to poor care.

In the following video, family farmer and mom, Heidi Vittetoe invites you to uncover antibiotic use on her pork farm. 

Is human health impacted by eating meat from animals given antibiotics?
“The judicious use of all drugs in animals, particularly food-producing animals, is very important. The use of medicated feeds in food-producing animals is evaluated and regulated to prevent harmful effects on both animal and human health,” said Steven D. Vaughn, D.V.M., director of the Office of New Animal Drug Evaluation in FDA’s Center for Veterinary Medicine.

Looking for more information on antibiotics from farmers? Ask your neighboring farms and ranches or visit http://findourcommonground.com/food-facts/antibiotics/.

Additional Informational Sites:
Responsible Antibiotic Use
CommonGround Kansas

Kansas Livestock Association
Kansas Beef Council 
Kansas Pork Producers
U.S. Poultry & Egg Association
My Plate

Animal Athletes

By: DeEtta Bohling, Communications Specialist

This week Las Vegas has probably seen more cowboy boots, coyboy hats and sparkly belt buckles than usual! The National Finals Rodeo will wrap up on Saturday after ten days of competition and entertainment. I’ve been to more rodeos, roping and bull riding events in the past year than ever in my life thanks to my boyfriend, who may be slightly obsessed.

Last April, I attended my first ever Professional Bull Riders (PBR) event. Not only was I blown away by the entire production (the riders, bulls, clowns, announcers, bullfighters, lights and music) but I was also thoroughly impressed with how the emphasized the safety of the athletes- both the riders and bulls.

PBR: Breneman/Bullstockmedia.com

Like a well-conditioned athlete, an animal can only perform if it is healthy. Any cowboy will tell you he takes home a paycheck only when the animal is in top form. Stock contractors and ranchers, who raise livestock for a living, have a moral and financial interest in keeping their animals healthy.

Stock contractors take great pride in their bucking bulls and take care of them to ensure that they are in top-notch shape to perform. It is no secret that the PBR treats the bulls with as much respect as the humans that ride them. As with any sport, athletes sometimes get hurt. This could be anything from a pulled muscle to a career or life-ending injury.

PBR reports that “one bull will suffer a minor injury such as a muscle pull or scratch every eight events or 786 outs. Bulls that are determined to have an injury are not allowed to compete again until fully recovered, which is generally one to four weeks. One bull will suffer a career-ending injury every 100 events or 9,833 outs. A bucking bull has a .004% chance of sustaining a life-threatening injury at a PBR event.”

Compare these injury statistics to football. An estimated 40,000 concussions are suffered every year among high school football players, alone. From 1991-2006 the average direct fatalities due to participation in organized football (professional, college, high school and sandlot) was 4.3 per year. (Source)

It’s obvious that the stock contractors and the PBR pay very attention to animal welfare. The bucking bulls are treated like training athletes when it comes to diet, exercise and medical treatment. The same story goes for rodeos across the nation.

The Professional Rodeo Cowboys Association (PRCA) turns to the experts when it comes to the treatment and care of rodeo livestock. The experts are the on-site rodeo veterinarians who are required by PRCA rules to attend each rodeo performance.

It is great to know that the livestock in the pasture and the arena are being cared for by farmers, ranchers, cowboys and veterinarians. Furthermore, I feel fortunate to live in the United States, where I can be assured that because animals are well cared for, the food on my table is the best and safest on the market.

Chinese agriculture and America’s role

Kansas Corn and Grain Sorghum communications specialist, DeEtta Bohling recently returned from Northeast China as a delegate on the U.S. Grains Council’s Corn Tour. Through Twitter, she met Meghan Blythe who also just returned from China as a part of Kansas State’s Animal Science program. DeEtta got Meghan’s take on the experience and the lessons she learned agriculture in China.

DB: Meghan, tell me a little about yourself. Agriculture has always been an important part of your life, I assume it will also play a role in your future career?

MB: I grew up on an Angus Cattle Ranch in White City, Kan. Wanting to stay involved in the agriculture industry, I came to Kansas State University to major in Agriculture Economics. With this degree I hope to be a source of objective facts for the agriculture industry and government in the future.

DB: I was introduced to you by your mom on Twitter (@DebbieLB) and was interested in your trip to China, as I recently returned from China as well. You went on behalf of the Animal Science department at K-State University, correct?

The study abroad group

MB: Yes, I embarked on this trip to China along with 15 other students and 2 professors through the Animal Science department at K-State. We spent 12 days abroad visiting Chinese farms and agriculture firms in addition to touring the country.

DB: How does animal agriculture differ in China compared to the United States?

MB: After visiting many Chinese farms, I realized that the American definition of a “farm” was vastly different than the Chinese definition. A farm by U.S. standards is organized, large-scale, and uses production methods based on sound science and efficiency, but the Chinese farms are small-scale, with methods rooted in history and tradition. This mindset took some adjustment. The first beef cattle farm we visited was described as large; however, this feedlot held a total of 1,000 head.

DB: The United States has very strict regulations when it comes to food production. What safety concerns does China have when it comes to food and what precautions do they take?

A man sleeping on the meat counter

MB: The largest shock I got was not from the food or the vast crowds or the pollution, it was the wholesale meat market. The market conditions can only be described in one way… unsanitary. The building that housed the meat market was room temperature, on the verge of being hot, and in the short 5 minutes that I was there I saw vendors sleeping on the meat counters and picking up meat that had fallen in the aisles. Seeing the meat market conditions made me appreciate the safe food supply established in America.

DB: Did you tour any crop fields or have an opportunity to speak to the farmers and ranchers?

MB: While our tour was mainly animal agriculture focuses, we did tour some vegetable patches and greenhouses and drove past many crop fields. In an agriculture museum in Xian (central China), I recognized an old, wooden plow on display. It was a plow designed to be pulled behind oxen like that which I had seen in history books depicting farming methods of the 1800’s. The plaque next to this plow stated that this tool was used in China only 50 years ago in the 1960’s!

DB: In speaking with a hog producer in NE China, he mentioned that hog prices were historically high and that high corn prices were affecting profits. He also said there were concerns for a new foot and mouth disease variants. Did you hear of this in the areas you visited?

MB: In the beef cattle feedlots we visited near Jinan (east central China) the concern of foot and mouth disease was mentioned, but we didn’t really encounter any other incidents.

Meghan (right) and a friend at a beef feedlot

DB: What do you think the future of agriculture looks like for China?

MB: My first exposure to Chinese agriculture was passing a Chinaman herding sheep alongside the freeway just outside Beijing. This encounter exemplifies the dilemma faced by China. As the cities swell with population growth, the traditional agriculture methods will not be able to meet the demand. This strain will present American agriculture with a huge opportunity as China will more than likely rely on the U.S. for food imports.

DB: In the United States we have folks such as PETA and the Humane Society of the United States that promote veganism. Are their groups like this in China?

MB: When asking the manager of a Chinese feedlot about the reason for using a natural (no hormone, no implant) program, he responded that the Chinese people demanded it. He went on to explain that the Chinese people are becoming more concerned about animal welfare and handling practices. While this concern is being voiced, he made no mention of activist groups similar to PETA and HSUS. And from learning that many Chinese agriculture laborers are employed by the government in order to ensure that federal regulations are upheld, I would infer that activist groups are not tolerated in communist China.

DB: What would you like Kansas farmers and ranchers to know about Chinese agriculture?

MB: China is a force to be reckoned with in terms of economics and foreign policy. Their expanding middle class is following the model of the American middle class. They are buying more cars, eating more meat, and moving to the city. Like in America, the number of Chinese agriculture employees has decreased over the past 50 years. One difference remains completely overlooked, and that is that the Chinese agriculture production methods have not evolved (at least not enough) to sustain the growing population. The solution to this challenge will be revealed over time, but I predict it will present a huge opportunity for the American farmers and ranchers.  More than ever the world is going to look to Kansas farmers and ranchers for food.

DB: Animal agriculture is constantly being blamed by animal rights activists and environmentalist. What one thing would you recommend farmers do to improve this issue?

MB: China doesn’t have an issue with special interest groups because the communist government prohibits criticism. In America, activists have the freedom to voice their opinion, and so do you. As farmers and ranchers you have the ability, the right, and the freedom to tell your story to the public and voice your thoughts and views on government regulations. Sometimes it takes a challenge to reveal an opportunity. The challenge of animal rights activists and environmentalist groups has made the consuming public eager for your story. Take advantage of this opportunity.

Follow Meghan on Twitter: @MeghanBlythe 

Check out more of Meghan’s guest blog posts

Sigma Alpha Sorority Promotes Ag at KSU

Guest post by Beth Holz

Growing up on a diversified farm I witnessed my uncle, father and grandfather working early mornings, late nights, and every weekend. My grandfather never went into retirement, he spent everyday on the farm, up until the day he passed in his nineties. When physical labor was no longer plausible because of his age, he was in the office discussing markets, animal care, and business strategies. He devoted his whole life, with pride, to the farm-a lifetime of hard work to feed the world. This is quintessential of agriculturists across the nation.

As a gesture of thanks the Sigma Alpha Professional Agriculture Sorority at Kansas State University wanted to educate and remind students of all farmers do. On Thursday March 31, sorority members hosted a “Give Thanks to Agriculture” display at the student union. The display included a grocery cart containing over 90 loaves of bread, depicting the amount of bread from one bushel of wheat.

Over 200 t-shirts showed the use of cotton, and a diagram of 156 people demonstrated how many people one farmer feeds. In addition, commodity groups,  including the Kansas Corn Growers Association and Kansas Grain Sorghum Association, donated gear and educational materials to hand out to students. Furthermore, students had the opportunity to write a message and sign flip charts thanking a farmer. The campaign went beyond the walls of the union. Sigma Alpha members, decked out in pink t-shirts with the slogan “Give Thanks to Agriculture” stamped across the front, handed out fliers with various agriculture facts and statistics across campus. The girls focused on the side of campus where agriculture classes are not held, in an attempt to reach those not as familiar with farming and ranching.

Not only did this campaign give Kansas State students the opportunity to show gratitude for their food, fuel, and clothing, it was valuable to the sisters of Sigma Alpha, myself included. The support that we received from different agriculture groups and businesses was astonishing. When I see how excited agriculturalists are about education and awareness, it makes me want to continue spreading the word. The more we support each other as advocates and offer our many resources, the more people we can reach with positive messages.

I felt honored this week to be apart of an event that shows thanks to farmers. Farming is a time consuming, back-breaking, high risk job that the world depends on for survival. If you ate, got dressed or used a vehicle today, don’t forget to thank a farmer and spread positive messages about agriculture.

———————————–
Beth Holz is a Junior at Kansas State University Majoring in Agriculture Communications. She is originally from Grand Junction, Iowa, where her family have fed cattle and raised corn for 4 generations. Beth was involved in the operations, as well as involved in the 4-H program on the state level.

She is involved in several agriculture clubs on campus, such as Sigma Alpha Professional Agriculture Sorority, Kansas State Dairy Judging Team, and Agriculture Communicators of Tomorrow. She enjoys the agriculture industry, and has enjoyed her internships with AIB international and The Kansas Soybean Commission.

She plans to graduate in May 2012, and pursue a career in the grain industry, or at a full service communications firm.

Aunt Velma’s Strong Hands and Warm Heart

By DeEtta Bohling, Communications Specialist

Last week I attended my great-aunt Velma’s funeral. Velma passed away at the age of 87 in my hometown in Southwest Iowa.

After graduating from high school, Velma taught in three one-room country schools, Eureka No. 1, Eureka No. 8 and Jackson No. 6 for six years. She later married a farmer and gave birth to six children.

As I sat through the service last Friday listening to Velma’s children and grandchildren speak, I caught onto something each of them mentioned. Velma was not “just a housewife” but a partner in the family farm. She worked side by side with her husband with all the outside chores and kept records of transactions.

Velma, just like many women in agriculture, was a hard worker on and off the farm. Raising children, cooking meals, cleaning the house, growing crops, caring for animals, keeping records, and tending to the garden were all in a day’s work. When time allowed, she would also squeeze in some of her personal interests such as reading, genealogy, local history and sending cards and letters to family and friends. More often than not, we don’t give credit to the women who represent family farms across the U.S.

If you are not familiar with an initiative called CommonGround, I encourage you to check it out the website. CommonGround is a collaborative effort created by the National Corn Growers Association and the United Soybean Board. It was developed to help develop strong grassroots campaigns that provide farm women with the tools and opportunities to speak directly with the public about farming.

Nebraska and Iowa both launched their CommonGround initiatives at Hy-Vee stores in the city, giving consumers an opportunity to speak one-on-one with the CommonGround spokeswomen. Through this direct, open communication, the shoppers learned the true story about agriculture without media filters while the new spokeswomen developed a better understanding of the concerns facing the 98.5 percent of the U.S. population no longer involved in agriculture.

I am certain that Velma’s passion for the land and putting healthy, bountiful food on the table will live on through many. Women like Velma are truly an asset to American agriculture.

Corn Commentary: Burritos Without Integrity

Chipotle’s newest campaign to make a buck once again serves up an attack on farmers with a phony newspaper filled with self-promotion and at least one glaring error. At the risk of repeating a negative, they significantly downplay the role of family farms in an attempt to perpetuate a make-believe distinction between “family farms” and so-called “factory farms.” Their non-sourced stat provides a much lower number than reality; according to the USDA, family farms of different sizes account for 98 percent of farms and 82 percent of production.

And it really is nice they offer a column called “Ask Chipotle” but they really should provide contact information so we can send in questions.

In the end, this newspaper proves useful – for providing a placemat to soak up all the drippings of their thousand-calorie burritos.

By Ken Colombini, NCGA Director of Communications
Originally posted on Corn Commentary.