By: DeEtta Bohling, Communications Specialist
Social media allows me to read and skim numerous headlines and articles relating to a variety of topics throughout the day. One article in particular, caught my attention yesterday- Teen saves pet chicken from slaughter at school.
Whitney Hillman, a student at Concordia, Kan., High School, was enrolled in an animal science and food production class. She was given a chicken to raise as a part of the class and on slaughter day she grabbed the chicken and headed to a getaway vehicle driven by her stepfather.
Hillman said “I got two days in-school suspension, but I don’t care”. “They made him my pet and then wanted me to kill him. I couldn’t do that.”
Hillman says she didn’t know that raising and slaughtering a chicken would be a part of the class until it was too late to drop the course. However, I’m curious what she expected from the animal science and food production class.
In a written statement, Concordia Principal Greg Errebo said, “We come from an agricultural part of the nation, and our students need to understand that food doesn’t magically appear on our plates at home or in a restaurant. Animals are used to feed us, and there is a process in the raising of those animals from birth to consumption.”
I agree with Errebo that it is extremely important for youth and adults alike to understand food production and where our food comes from, however its important wherever you live. After all, we eat.
Animal agriculture teaches young people pride, perseverance, work ethic and leadership. The way I see it, the teacher was trying to communicate the same lesson that 4-Hers and FFA youth learn the first time they enter the sale ring with the animal that they have fed, cared for and prepared to show. It’s hard for youth to say good bye to a friend, someone they have spent a great deal of time with. It’s also vital that they realize however, that their animal will go to feed a family who needs the nutrients the animal offers.
In order for us to survive, organisms must perish- be it a tomato, the grasshopper hit by a combine during harvest, or a chicken. Today, this lesson isn’t easy to learn, let alone to teach. Chicken didn’t just appear at KFC and that steak you had last night wasn’t a miracle. Farmers and ranchers care for their animals and produce a safe and nutritious food supply for us all.
If you haven’t checked out Michele Payn-Knoper’s Gate to Plate Blog , I encourage you to do so. Those of you who are in agriculture- continue to share your story. For ideas on how to do so, check out our “Agvocate” post.
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